The olive Bella di Cerignola is only cultivated in the region Tavoliere of Apulia.
It is the largest olive in the world by elongated and bellied shape.
The flesh is compact but not hard and it is juicy to the bite.
Bella di Cerignola is the largest olive in the world. Green or black in color, this typical Apulian variety has conquered the tables all over the world thanks to its high quality.